Up next for me is going to be Santa’s Helper which is one of Denny Conn’s recipes.  He describes it as a Uber Alt.  I hope to have it ready for Fall consumption.  Im guessing it will probably be a 10 gallon batch, it needs to be fermented at around 60 so I will probably resort to an ice bath to keep it cool, unless I can get a fermentation chamber built by then.  Targeted brew date will probably be July 18th.